Game "Cooking trip. Back on the road. Collector's edition"

Luck smiled on Sarah and Barney this time. They won the famous competition for the title of "Best Restaurateur in Europe" among newcomers. But behind them is the successful experience of creating their own beautiful restaurant with delicious food and an incredible atmosphere, so the couple does not want to put up with this result. The desire to declare themselves as true professionals encourages them to develop and fight in the final competition.

Mary and John want to visit the main culinary capitals of the world, meet famous chefs and learn the subtleties of culinary art from the best. Martha Schmidt is one of the first people the couple is eager to visit for an internship. At her restaurant, they can watch the process of creating delicious masterpieces and even cook with the chef. Mary gets to serve customers and take orders, while John gets to improve his pastry chef skills by baking delicious sweets.

Working in a restaurant is not as easy as it sounds. Service has to be top notch to keep customers happy and want to come back again. Offer a menu, talk about your dishes and give John the wishes of the guests, so that he will have time to prepare the order on time. Use fresh berries and don't forget to add nuts and jam to the order. If you happen to get your order mixed up, don't feel bad. Get rid of the wrong food quickly and re-cook everything you need.

A satisfied customer will always leave a tip, so try to please your customers. Earned money can be spent on the interior and improvement of the restaurant. Provide comfort and convenience to their guests, then they will be able to wait longer for their order. Ralph's workshop is full of useful things that will help organize everything in the best way. With rocket boots Mary can move faster between tables, use the advertising stand to entertain customers. On hot days, turn on the air conditioning and wait for your order will be much more pleasant. Tasks abound, because it takes a lot of study to become one of the best chefs in the world. You can't give up!