In Fast Food Restaurants you have to try on the role of a chef of a fast food restaurant. At the beginning, not many people know about your establishment, and there aren't many customers. But that's no reason to relax.
Breakfast Time
There isn't a person who hasn't had breakfast in a fast-food restaurant. But today, you get to be the chef, not the customer. Since your business is just growing, you have to do all the work: buy the products and prepare the dishes according to the menu.
Before you start cooking a dish, stop by the store to buy the necessary ingredients and additional kitchen equipment. Fast Food Restaurants is first and foremost a game of attentiveness and reaction speed. That's what determines how successful your meal will be, and how many coins you'll earn. The money you invest in the development of the restaurant.
